oil; place in a single layer on a baking sheet. It’s hard to stop with one serving, especially because they taste guilt-free! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Toast until golden brown. So “bruschetta” is pronounced “broo-sketta”. Recipes › Appetizers & Snacks › Goat Cheese Bruschetta with Mushrooms. though, i’ll have to make it for you and i someday because the hubs definitely is not down with the “fungi” (as he so lovingly refers to it). perfect quick lunch, ooh the day at the office would be so much better! Spread goat cheese on bread slices and top each with a heaping tablespoonful of mushroom mixture. They’re piled on a crusty bread, spread with creamy goat cheese. No surprise I love this- Rick Bayless can do no wrong in my eyes! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Great alternative to the traditional version, I did a little spin-off of this and posted in on my blog, check it out! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Can’t wait to try this… yum! Words can’t really describe the taste sensation. Mince 1 garlic clove, and add one-third to pan. Stir in some freshly ground pepper and salt to taste. Here are some of the benefits of goat cheese (Source: Prevention): Want more recipes with this tasty cheese? Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Place a steamer basket in a 5-quart pot filled with 2 inches of water. These days, it commonly refers to a mixture of chopped tomatoes, garlic, basil leaves, parmesan cheese and balsamic vinegar. Wild Mushroom & Goat Cheese Bruschetta at POP Champagne Bar & Restaurant "Cute and fancy place! The haters usually have a laundry list of complaints (slimy, scary, etc). A delicious and easy appetizer recipe, this goat cheese bruschetta is topped with mushrooms flavored with fresh herbs and lemon. This sounds like a great accompaniment to minestrone! Top with about a teaspoon of mushroom-shallot mixture, drizzling any extra sauce over them. Cook, shaking pan, until mushrooms … Peel the garlic clove and cut it in half. I don’t like raw musrhooms but I’m a big fan of cooked, especially when combined with goat cheese! Adam is the best when I’m hungover. Mushroom Bruschetta Butter each crostini with about a teaspoon or so of goat cheese. 1. Meanwhile, in a medium mixing bowl stir together goat cheese, light cream cheese, lemon juice, and snipped sage or oregano. This site uses Akismet to reduce spam. When spooning the bruschetta into the mushroom caps, be sure to drain as much liquid as possible. The… What side of the fence are you on? What’s the right way to pronounce bruschetta? This goat cheese bruschetta is a great simple way to enjoy the perfect combination of this creamy spread and mushrooms. Cut red pepper into strips. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Alex and I were so impressed by how much flavor came out of this simple preparation! oil in a skillet over medium heat. Garnish with chopped parsley and serve. Brush bread on both sides with remaining 2 Tbsp. Subscribe for free weekly recipes & more! Wondering whether this goat cheese bruschetta is better for you than most? Goat cheese and mushrooms is one of my favourite flavour combos… I would totally eat this for lunch! There are many benefits of goat cheese over a standard cow’s cheese like cheddar or mozzarella. Cook on a griddle on the stovetop, about 1 minute per side. In a separate bowl, mix goat cheese with ricotta cheese and fresh herbs until well combined. This goat cheese bruschetta stars my favorite foods: tangy goat cheese and savory mushrooms. What a great idea for a appetizer or for a cocktail party. Cook, stirring occasionally, until mushrooms are tender and most of liquid has evaporated, about 7 minutes. The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This goat cheese bruschetta is a great simple way to enjoy the perfect combination of this creamy spread and mushrooms. Can you please talk to my mushroom-hating boyfriend about how good mushrooms are?! Imagine: tender mushrooms flavored with fresh herbs and lemon juice, salty, savory, and herby all at once. Goat Cheese Cream – 4 ounce Westfield Farm Capri goat cheese, or equivalent such as chèvre – 1/2 cup heavy cream, preferably Stillman Dairy Farm – Pinch of salt and pinch of black pepper. What an awesome bruschetta! Keywords: Easy bruschetta, Goat cheese bruschetta, Bruschetta pronounce, Appetizer Recipes, Easy Appetizer Recipes, Recipes for Entertaining, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. The herbs were from our ever abundant garden. Butter bread slices with remaining 2 T. butter and place on grill over direct medium heat (or use a grill pan if indoors). Place on a griddle on the Today Show and Washington Post, Baked goat cheese stars... So much better dish and sprinkle with parsley is a registered trademark of Corporation! 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